Description
SWEET CLASSIC RIB RUB / USE ON CHICKEN TOO!
ONE OF OUR FIRST EVER SPICE MIXES, SWEET BLEND WITH NOTES OF SMOKEY BACON & BLACK PEPPER.
I USE BEET POWDER & NON- HEAT TREATED OAK SMOKED PAPRIKA TO MAKE THE RIBS GLOW SUPER PINK.
JUST TRIM, SLAP THE RUB ALL OVER BEFORE MASSAGING INTO THOSE FAT RIBS. CLING WRAP & CHILL FOR AT LEAST 2 HOURS (IDEALLY OVERNIGHT) BEFORE SMOKING, SEARING, OFFSET BBQING, OVEN COOKING. MAKE IT YOURS.
PAIR WITH OUR SMOKEY MAPLE BBQ GLAZE FOR THE ULTIMATE CLIMAX.
COMES IN A 200G SPRINKLER BOTTLE - EASY POUR.